robusta$536233$ - meaning and definition. What is robusta$536233$
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What (who) is robusta$536233$ - definition

SPECIES OF PLANT
Coffea canephora (robusta); Robusta beans; Robusta bean; Robusta variety; Robusta coffee bean; Robusta coffee beans; Robusta coffee variety; Coffea robusta; C. canephora; Robusta coffee
  • Unroasted (so-called 'green') robusta beans
  • Flowers
  • Ripe berries
  • Traditional drying of coffee beans in Kalibaru, Indonesia
  • Robusta coffee flowers

Iris × robusta         
Iris × robusta, called the Windermere iris, is a hybrid species of flowering plant in the family Iridaceae. Its parents are Iris versicolor and Iris virginica, both of which are native to North America.
Malus × robusta         
NOTHOSPECIES OF PLANT
Pyrus × robusta; Malus ×robusta; Malus robusta
Malus × robusta, called Siberian crab apple along with other members of its genus, is a hybrid species of flowering plant in the family Rosaceae. It is the result of a cross between Malus baccata (Siberian crab apple) and Malus prunifolia (plum-leaved crab apple).
Roundtail chub         
SPECIES OF FISH
Gila robusta; Roundtail Chub; Gila robusta seminuda
The roundtail chub (Gila robusta) is a cyprinid fish in the genus Gila, of southwestern North America. It is native to the Colorado River drainage basin, including the Gila River and other tributaries, and in several other rivers.

Wikipedia

Coffea canephora

Coffea canephora (syn. Coffea robusta, commonly known as robusta coffee) is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.

Coffea robusta represents between 40% and 45% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.